“A cow with low stress is a quality cow. She’s happy, she’s healthy, and her calf is happy and healthy as well.”
— Curt Honeycutt
Honeycutt Farms Beef
What sets Honeycutt Farms beef apart? Our delicious, nutritious meat starts with the way we raise our animals. Our cattle are:
Raised on our farm from birth to processing
Always on pasture
Fed our own farm-grown hay
Fed a locally-grown finishing feed
Selected for premium-quality, tender beef
Not given added hormones or antibiotics
Our beef is dry-aged for 21 days for the best tenderness and flavor. It comes to you from a single animal, processed at a USDA-inspected facility, vacuum-sealed and flash frozen and labeled to conveniently store in your freezer.
Shop Our Bundles & Shares
Beef Bundles
Variety and convenience for limited freezer space!
All Ground Beef Bundles:
10lb Ground Beef - $85
20lb Ground Beef - $165
50lb Ground Beef - $400
Beef Sampler Bundle - $249
Estimated 18-20lbs total. Sample cuts:
4 Premium Steaks
2 Roasts
2lbs Stew Beef
8lbs Ground Beef
+ Honeycutt Farms cooler bag!
Large Beef Bundle - $595
Estimated 50lbs total. Sample cuts:
10lbs Premium Steaks - including Bone In Ribeye, NY Strip, Sirloin, Filet and Flank
2-3lbs London Broil
3-4lbs Short Ribs
2 Roasts
1lb Cube Steak
5lbs Stew Beef
20lbs Ground Beef
+ Honeycutt Farms cooler bag!
Beef Shares
Stock up at our best prices!
Buying a share of our pasture raised beef is the most economical option if you have freezer space.
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Choose from a 1/4, 1/2 or whole animal. Our price per pound for beef shares is based on the hanging weight of the animal, which is the weight of the animal before the final trim. We require a deposit, which is applied to the final cost.
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See the resources below to help calculate your annual meat consumption and freezer space.
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We’ve included below the estimated cost and estimated take home pounds for each share. Every animal is different! There are many variables and natural variations that contribute to their final size. The final hanging weight of our cattle can range from 650-850lbs.
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We include the costs of processing, packaging, delivery to and from USDA processor, and sales tax in the prices below.
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Cuts are standard for ¼ and ½ shares but can be customized for a whole share.
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When your order is ready, we’ll arrange with you to pickup your meat at our farm in Coats, NC.
In some cases, it may be possible to arrange local delivery or meet up, just ask us!
Costs & Weights
| Share |
Price |
Deposit |
Estimated Cost |
Take Home Beef |
|---|---|---|---|---|
| 1/4 | $6.25/lb | $100 | $1,125 |
110lbs |
| 1/2 | $6/lb | $200 | $2,160 | 220lbs |
| Whole | $5.75/lb |
$400 | $4,140 | 440lb |
Sample Cuts
| 1/4 Share |
1/2 Share |
Whole Share |
|---|---|---|
| 5-6 Ribeye Steaks 4-6 T-Bone Steaks 4-6 Sirloin Steaks 6-10 Roasts 30-40lbs Ground Beef + Flank Steak, Skirt Steak, Ribs, Soup Bones & Stew Beef |
10-12 Ribeye Steaks 8-12 T-Bone Steaks 8-12 Sirloin Steaks 12-20 Roasts 60-80lbs Ground Beef + Flank steak, Skirt Steak, Ribs, Soup Bones & Stew Beef |
20-24 Ribeye Steaks 16-24 T-Bone Steaks 16-24 Sirloin Steaks 24-40 Roasts 120-160lbs Ground Beef + Flank steak, Skirt Steak, Ribs, Soup Bones & Stew Beef |
